WSI93 Layers of ripe cherries, red currants and berry jam provide a rich mouth feel. Ripe tannins focus the palate and provide a lengthy finish of spice and deep red fruit. Cabernet Sauvignon is planted in several different sites on steep, southwestern facing hillsides. The vines range from 20 – 42 years old. Luscious aromas of raspberry, plum and cassis fill your senses with a touch of cedar and vanilla.
Vineyard: The Truchard Estate Vineyard is located in the Carneros region of the Napa Valley. It is 400 acres of rolling hills and valleys that contain a variety of soils: clay, shale, sandstone, limestone, volcanic ash and rock. The combinations of terrain, geology and marine-moderated temperatures provide ideal growing conditions for wine-grapes. Our Cabernet Sauvignon is planted in several different sites on steep, southwestern facing hillsides. The vines range from 19 – 42 years and produce wines that are deep in color and dominated by lush flavors of plum, berry and spice. Cabernet Franc, Petit Verdot, and Malbec are blended in to provide additional softness, structure and complexity.
Winemaking: All the fruit was gently destemmed and crushed, then inoculated with Pasteur Red yeast. Fermentations were pumped-over twice daily with the temperature peaking at 88 F. Maceration time varied from 14 to 30 days depending on vineyard block. The wine was then aged for 20 months in French oak barrels (45% new). Rackings occured every 4 months until bottling. The final blend is 88% Cabernet Sauvignon, 10% Cabernet Franc, 1% Petit Verdot and 1% Malbec. This wine can age 10 to 15 years with proper cellaring but is drinkable now.