2018 Vincent Pinard Pinot Noir ‘Vendanges Entières’ Sancerre Rouge

Sorting table, “peduncle cutting,” in which the stem is cut short prior to fermentation in order to mitigate an excessively stemmy flavor, while still maintaining the effect of whole cluster fermentation Four-week maceration. 18 month elevage in barrel, 20% new 288L oak. No fining or filtration