Estate Notes: Aromas of black fruits, pink and white peppers; flavors of blackberries and blue plums. Unctuous texture with silky tannins.
Blend: 65% Grenache and 35% Syrah
Vineyard: Estate vines are located in a high-altitude, narrow valley between the Dentelles de Montmirail, a row of steep limestone cliffs west of Mont Ventoux. Top soils are thin and very rocky; sub-soils are solid rock.
Pairing Suggestions: Grilled steak, spicy pork sausages, North African inspired cuisine, such as lamb tagine.