WA95 The 2019 Vidal Reserve Icewine comes in with 9.3% alcohol, 215 grams of residual sugar and 11 grams of total acidity. Of the three non-oaked ice wines this issue (including from Inniskillin), this might be the brightest and freshest, with a bit of tang and spice on the finish. The ones from Inniskillin have more weight and richness, but this seems sunnier and livelier. It leans a little more to grapefruit than apricot, although that’s a relative term for this style of wine. I liked this a lot. It’s a beauty. This comes in a 187-milliter bottle, to which the price applies.
Allan Jackson and Don Triggs established the Jackson-Triggs Niagara Estate Winery in 1993. Jackson-Triggs has been awarded “Best Canadian Winery” 26 times in global competitions.
The Vidal varietal is a French-American hybrid of Ugni Blanc and Siebel (Rayon d’Or). Naturally frozen grapes are pressed at -10ºC (14ºF) enhancing sweetness and aromatic flavors, while preserving the balancing acidity. This is a richly textured wine with bold fruit flavors, balanced with a fine acidity for a silky finish. These wines can last up to 4 weeks after opening due to the naturally high levels of acidity. While other dessert wines can be absolutely wonderful and have a great level of intensity and sweetness, Ice wines have higher natural acidity, making them less cloying on the palate, and better food matches.
2019 Jackson Triggs Reserve Vidal Ice Wine Niagara Peninsula 187ml
$ 34.00
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