WSI93 The aromatic profile is made up of anise notes, floral essence, honeydew melon, and citrus blossoms. All of this is underlined by a rich grapefruit, white peach presence on the entry. A creamy middle palate supported by a crisp finish. A truly delicious wine from first sip. 60% Grenache Blanc, 35% Marsanne, 5% Viognier. Hand harvested in the early hours. Barrel fermented by Native Yeasts and aged Sur Lees for 6 months.