2019 La Vizcaina Bierzo Blanco ‘La del Vivo’ Bierzo DO

Aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity. Pairs well with sardines, sea bass, and cheese.
Primarily Godello with a small percentage of Dona Blanca • 100-120 year-old vines in La Poulosa (clay) and Las Villegas (sandy clay) • 80% of the grapes ferment and age in large barrel and foudre; 20% ferment and age in amphora on the skins