Aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity. Pairs well with sardines, sea bass, and cheese.
Primarily Godello with a small percentage of Dona Blanca • 100-120 year-old vines in La Poulosa (clay) and Las Villegas (sandy clay) • 80% of the grapes ferment and age in large barrel and foudre; 20% ferment and age in amphora on the skins
2019 La Vizcaina Bierzo Blanco ‘La del Vivo’ Bierzo DO
$ 45.00
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