The nose is striking and complex, displaying mineral, propolis, melon, honeysuckle, lemon, white currant blossom, and white rose. The mouth is rich, elegant, and round, balanced with ample tension and a background of brioche, apricot, and white peach. Intense acacia honey flavors mixed with touches of Muscat, almond, and strong mineral elements focus into an extremely long finish. The 2019 ‘Coeur à Coeur’ will benefit from five years of cellaring and will age gracefully for two decades and express additional tertiary aromas of quince and toasted hazelnut. Blend: 50% Sauvignon Blanc, 50% Sémillon 100% naturally fermented using native yeasts 100% barrel fermented in French oak from select artisan coopers Barrel aged sur lies eight months with gentle biweekly bâtonnage.
2019 Peter Michael Sémillon Blend Coeur à Coeur Estate
$ 185.00
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SKU: P2388
Category: Eclectic Whites
Tags: Eclectic White, Food-friendly Wine, High End White Wine, Sonoma County Wine, Sustainably Farmed
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