Pibarnon crafts the finest Mourvèdre-based wines in the world. A blend of older-vine Mourvèdre and Cinsault. Winemaker Eric de Saint-Victor presses his Cinsault directly; Mourvèdre is macerated and free-run juice is drawn off. Unique in its category, Pibarnon Rosé can age impressively and is at its peak within two-three years. Certified organic.
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