A refined, yet wholly classic Sauvignon Blanc from Marlborough. Densely aromatic, with lush notes of passionfruit, tropical fruits and dried herbs. The palate is vibrant and balanced, yet dry with ripe sherbet-like acidity giving great length. 100% organically grown Sauvignon Blanc grapes; alcohol: 12.5%; vineyards in Omaka Valley, Wairau Valley and Waihopai Valley; mixed alluvial soils combined with clay; harvested in March & April; settled for 72 hours; long, cool fermentation in stainless steel; aged on lees for short period; filtered before bottling; certified Organic by Bio-Gro NZ; vegan and vegetarian friendly.
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