2023 Castello di Montepò di Jacopo Biondi Santi ‘Sassoalloro’

WSI94+ WE93 On the nose, the gentle tang of black cherries, figs and pomegranates is balanced by savory potting soil and herbs. The palate opens as a riot of berries joined by dark chocolate and salt, but the earth tones and herbs become more pronounced with time, as cool, damp soil, wild fennel and violets gradually make themselves known. A cohesive wine.

Estate Notes: The name Sassoalloro (first vintage 1991) references a volcanic boulder on which legends have been built. It presents with a brilliant ruby colour, a nose of red fruits and hints of violet, and a palate of remarkable elegance, roundness, and equilibrium. Pair Jacopo Biondi Santi Castello di Montepò Sassoalloro with red meat dishes such as lamb, pasta in herby tomato sauces or any Tuscan foods. It provides a robust flavour that elevates any meal and adds a touch of classic Tuscan charm.