WSI93 Delicate creamy texture and intense floral notes with a vibrantly refreshing finish. White flowers, ripe pears, apples, a little bit of anise and fresh herbs. Great acidity too.
This derives from a selection of the best grapes from the old “Belvedere Vineyard”, a plot dating back to 1969, situated on the Montello hillside (to the North of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural winemaking method used. 100% Glera
JS90 Delicious combination of pear and biscuit on the palate with medium body, bright acidity and a fresh finish. Fresh and satisfying. A different style of Prosecco that you should check out.
Loredan Gasparini’s Asolo Prosecco Superiore is grown on mineral soils that give the wine structure. This wine uses wild yeasts, providing a beautiful range of flavours; elderflower and peaches are supported by a lovely, soft mousse.