Terres Secrètes Crémant de Bourgogne

Light gold, fine bubbles. Aromas of cherries and honey butter. Flavors of lemon zest, pie crust, white pepper. Hand-harvested. Fermented on selected yeasts in temperature-controlled, stainless steel tanks. Aged in tank, with 10% of wine aged in older French oak barrels for six months. Secondary fermentation in bottle (Method Champenoise) for two years. The final wine is 90% vintage wine and 10% reserve wine (a blend of eight vintages). Dosage approx. 7-8 grams/L. 80% Pinot Noir and 20% Chardonnay. A selection of fruit from vines grown on a mix of chalk- and clay-based soils near the village of Sologny in the Mâconnais, southern Burgundy