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WSI95+ A rich open wine that is bound to please! Aromas are clean and bright, reminding the sense of cherry, berry skin, milk chocolate, allspice and potpourri. Rich, lus... -
Eight limited edition bottles with be released – one at a time – for the next eight years, every year in October. Each is adorned with a handcrafted label. Our relati... -
WSI’s best selling cabernet for four consecutive vintages! The 2015 might just be the best vintage yet...Made by Rolando Hererra, formerly winemaker at Paul Hobbs Consu... -
From longtime growers based in the Green Valley, this is focused, site-specific winemaking at its finest, an exploration of forested pine and airtight acidity that buzzes... -
#9 Wine of 2018 Top 100 Fortune 1621 Cabernet has a fresh nose of blackberry, cassis and touches of dried violet. The palate is fullbodied with pure notes of blueberries ... -
A tangy and fresh white with sliced lemons and hints of dried tea leaves and flowers. Medium body, bright acidity and a long, flavorful finish. Drink now. One of the wine... -
Balanced and inviting, the wine opens with a concentrated nose of ripe strawberries, red plum, allspice, vanilla and a touch of black licorice and cigar box. A smooth and... -
Deep crimson color. Nose of red fruits, savory and bright. Mouthfeel is smooth, supple and clean, with smooth tannins that lead flavors of wild blackberries, red plums ... -
Clos de los Siete is the passion project of world famous Bordeaux winemaker, Michel Rolland. He first visited Argentina in 1988 and immediately recognized the opportuni... -
Grown primarily in the cool-climate Coombsville appellation of the Napa Valley, the 2014 HEADWATERS is a vibrant, richly layered wine. Proximity to the San Pablo Bay impa... -
A blend of 66% Cabernet Sauvignon, 11% Malbec, 11% Cabernet Franc,7% Petit Verdot and 5% Merlot that over delivers ripe, red cherry and berry flavors and aromas. It is mo... -
Will 2015 prove to outdo even the legendary 2013 vintage? If this is any indication, it’s going to be a photo finish. Odette Estate’s wines have become Stags Leap’s...
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