WSI94+ Wonderful notes of eucalyptus, dark cherry and delicate red berries on the nose. Fragrant and expressive from the get-go! Beautifully integrated, elegant, with hints of herbs, eucalyptus, crushed sage and a delightful play between chocolate and earth notes and bright red notes of raspberry and cranberries. Lots of savory notes and a medium long finish. Plenty going on and very expressive!
Estate Notes: In 2020, this wine is still drinking like velvet. The mid-palate is dense and full of cocoa and cassis, and all of the more subtle, enticing secondary Cabernet aromas have emerged. The tannins have softened slightly, but are nowhere near finished with their evolution. This wine will continue to blossom with grace and ease.
George Hendry and his family have grown grapes on the same family farm in Napa Valley since 1939. Through eighty years of harvests, our connection to the land has deepened, and our knowledge has grown. Hendry Ranch is composed of 203 acres situated in the low, rolling hills just northwest of Napa, at the foot of Mt. Veeder, and includes 114 acres under vine. This location in the valley experiences substantial marine influence, allowing us to grow more than a dozen different types of wine grapes. All Hendry wines are made only from estate grapes, and are crafted to highlight the unique terroir of this very special vineyard.
Hendry Blocks 8, 16, 17 and 18 are located on bench lands west of the town of Napa. The vines grow on thin stony soil between 150 and 300 feet above sea level. Morning fog and strong afternoon breezes from San Pablo Bay moderate the climate. The vines in Block 8 were planted in 1974 and are 35 years old. They are spaced 8’ x 10’, cordon trained and spur pruned. The clone is U.C.D. 7, grafted to St. George roots. A seven-foot vertical trellis system supports the cordon and the canopy. Average production is approximately 2 tons per acre. Blocks 16, 17, and 18 were planted in 1996, 1996, and 1997. They are also on St. George rootstock. They are grafted to U.C.D. clones 7 and 4, and 337/15. Their inclusion in our Cabernet Sauvignon marks a milestone in the vines maturity. At 12 and 13 years old, they have reached a significant level of depth and complexity.
In 2005, the median bud break in Block 8 was March 31. In Block 16 and 17, it was April 6, bloom, May 31 and veraison August 7. In the younger blocks, bud break occurred April 2-4, bloom May 30 and veraison approximately August 4. The harvest was October 13-18 in Block 8, and October 3-7 in the younger blocks. Yields averaged 2.54 tons per acre throughout the Cabernet blocks.
Each year, George strives for a Cabernet with elegance and balance, and one which reflects the character of the vineyard and the vintage. This wine followed the tendency of wines from the 2005 vintage to have a lush, deep, forward palate and dense aromatics. As a young wine, it showed “violets, licorice, chocolate, cigar box and cassis on the nose, with a full, velvety texture, dusty fine-grained tannins and a firm finish.”