2014 Anderson’s Conn Valley ‘Blocks 3 & 7’ Napa Valley Cabernet Sauvignon – Auction lot

For the 2014 Vintage Auction Lot, they created a Cabernet based blend (87% Cabernet Sauvignon and 13% Petit Verdot) that is a co-fermented. It is then aged for 22 months in 100% new French oak. The grapes are sourced from Block 3 for the Cabernet Sauvignon and Block 7 for the Petit Verdot; both come from their estate vineyards. This single vineyard wine is unfiltered and 100% estate grown and bottled.

Since 1983 Anderson’s Conn Valley Vineyards have been family owned and operated by the Anderson’s, and since their first release in 1987, Conn Valley Vineyards has been dedicated to producing world-class wines. Their 40-acre Estate is located just south of Howell Mountain in Conn Valley.