Aromas of red cherries, raspberries, baking spices such as cinnamon and cloves. Medium-bodied tannins; silky. Hand-harvested. Destemmed; cold maceration for one week; fermented on selected yeasts in temperature-controlled, stainless steel tanks. Aged in tank and French oak barrels for 18 months. 100% Nerello Mascalese. A single-vineyard selection of fruit from a very high-altitude plot at over 2,000 feet, on the eastern slopes of Mount Etna, near the town of Santa Venerina. Crafted only in the best years.
2016 Murgo Nerello Mascalese ‘Tenuta San Michele’ Etna Rosso
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Wine Spectrum Rating : 93 SKU: M6356 Categories: Italian Wine, WSI Favorites Tags: Food-friendly Wine, Highly-Rated Wines, Italian Red Wine, Nerello Mascalese