2017 Dana Estates Cabernet Sauvignon Lotus Vineyard Napa Valley

WA98: Lotus vineyard is just below Howell Mountain, not high enough to make that AVA. A very steep vineyard, 100% hand farmed, Lotus is by far the warmest site for this estate. The 2017 Cabernet Sauvignon Lotus Vineyard is made from Cabernet Sauvignon with just a 1% splash of Petit Verdot. Deep garnet-purple in color, it bursts from the glass with vibrant, primary scents of black raspberries, ripe blackberries and wild blueberries with emerging notions of blackcurrant pastilles, lilacs, cinnamon toast and sandalwood. The full-bodied palate is built like a brick house, featuring firm, grainy tannins and tons of freshness supporting the densely packed, muscular black fruits, finishing with epic length and depth. 342 cases were made. Drink Date 2022 – 2047
JS96 Opulent aromas of plums, blueberries and raspberries with lots of violets. Hints of incense, too. Full body and chewy, polished tannins. Rich palate, yet tense. Needs time to come together. Better after 2023.
VIN94-97 The 2017 Cabernet Sauvignon Lotus Vineyard is positively dazzling. The heat of the year seems to have given the Lotus an extra kick of ripeness and sweetness in its tannin that works so well here. Sumptuous and lush, with magnificent balance, the Lotus is stunningly beautiful from the very first taste. Ripe red cherry, red plum, mint, rose petal and licorice build into the creamy, enveloping finish. Stated simply, the 2017 Lotus is shaping up to be one of the wines of the vintage. Wow.
Estate Notes: The 2017 Lotus is dense with rich tannins. Aromas of fresh red currant, black cherry, kola nut, wet stone, and orange peel. Creamy texture is interwoven with dark fruit, caramel, warm spices, espresso and a hint of black pepper. The wine captures the essence of Lotus Vineyard in 2017 with firm structure, concentration of fruit, with a vibrancy and balance. Enjoy 2022 through 2040 and beyond. 342 cases produced.