Beautiful crystalline dress, pale gold. The olfactory expression opens immediately on a succession of shades that are constantly renewed. First citrus fruits (orange peel and lemon), then summer fruits (white peach and pear) finally honey notes on a subtle background of peppermint… an excellent complexity that translates richness and elegance.
The lively and very frank attack precedes the acidulous roundness of the summer fruits expressed by the nose which are mingled with the refreshing flavors of exotic fruits (lychee, mango). Then, in delicate harmony, the fat and smells of fresh almond and pear are revealed. The finish, based on a stony minerality, is prolonged on notes of very ripe lemon.
This wine pairs beautifully with shellfish, seafood and goat cheeses.
The growing area is the Sancerre Controlled Appellation area, which includes the villages of Bué, Chaudoux, Chavignol and Verdigny. Vines are aged from 25 to 35 years. The soil is a combination of clay, limestone and silica.
The grapes are transported in wagons which have bases that open to allow the grapes to empty uniquely by gravity into the three level gravity flow winery.
The wine is never placed in wooden barrels in order to preserve the natural aromas of the grapes.