WE93 Sweet-cherry aromas and ripe black-cherry flavors give a rich and mouthfilling effect to this well-balanced and full-bodied wine. Subtleties of mint, redwood forest and black plums keep you coming back for more.
Estate Notes: Our Marshall Ranch Pinot Noir offers up aromatics of grape Jolly Rancher, forest floor, and subtle clove spice. The wine pops with crunchy acidity with flavors of pomegranate, plum, and marinated mushrooms. This is a savory Pinot Noir that will be best enjoyed with food. The intensity of structure and good natural acidity make this Pinot a great candidate for long-term cellaring. 50 cases made.