2023 Clos du Caillou ‘Les Safres’ Chateauneuf du Pape Blanc

40% Grenache Blanc, 30% Clairette, 30% Roussanne. Sourced from estate lieu-dit ‘Les Bedines,’ with “safres” or compacted sandy soils. Hand-harvested. Pressed full cluster, with juice settling overnight at low temperatures. Fermented on indigenous yeasts in older French oak barrels (from five to 15 years old). Aged in barrel for four months. Unfined and unfiltered.