WA91 The young 2024 Branco was produced with a blend of 40% Viosinho, 30% Gouveio and 30% Rabigato from high-altitude vines on granite soils produced in a fresh and straightforward way. It’s fresh and easy to drink in a very complete and balanced year. It comes in at 12.5%, with a pH of 3.3 and 6.6 grams of acidity, very healthy and balanced parameters. 145,000 bottles, 14,400 half bottles, 2,400 magnums and some larger formats produced. It was bottled in March 2025.
Estate Notes: Pale lemon in colour, this wine reveals a remarkable aroma expression characterised by intense fresh citrus notes that are accompanied by delicate floral nuances of orange blossom. On the palate, it reflects the typicity of the region’s high-altitude vineyards, standing out for its vibrant freshness and impressive balance. Its elegant texture is complemented by a subtle minerality which gives depth to the wine. The finish is fresh, engaging and persistent, offering a balanced and pleasing experience. 85% of the blend is matured in stainless steel vats, with occasional lees stirring. 15% of the blend is fermented and aged in 225-litre used French oak barrels, with occasional lees stirring for three months. 40% Viosinho; 30% Gouveio; 30% Rabigato.




