Aromas of small red berries, pink peppercorns. Flavors of wild strawberries and blood orange; citrus-inspired finish. Hand-harvested. Briefly macerated to achieve desired color, then gently pressed and fermented on selected yeasts in temperature controlled, stainless steel tanks. Secondary fermentation in tank (Charmat method); aged in tank for three months. Residual sugar 12 grams/L. 95% Glera, 5% Raboso
We’re reminded of the beautiful aromas of a lively Pinot Noir—earthy notes, small red berries, peppery spice—in the perfume of this unique rosé. Made with Prosecco grapes with an added touch of Raboso, a native red Veneto varietal that contributes both color and aroma, as well as a bit of structure that too makes this wine an ideal food pair. Bone dry but very full in the mouth, the Ca’Vittoria Brut Rosé shows good, lively acidity and a broad sweep of fruit, strawberries and blood oranges, blends with mineral zest and plenty of citrus on the finish. Captivating and a sure crowd-pleaser!