WSI94+ WE93 With almost five years of aging on its lees, this is now a rich mature wine. It has a toasty, spicy character to balance the still-vibrant white-fruit flavors. The acidity is a foil to the richness of the wine, cutting through and giving a crisp, always mature aftertaste.
BH92 An expressive nose of full-on citrus, quinine, green apple and discreet yeast influences gives way to delicious, vibrant and relatively full-bodied flavors that are supported by a fine but firm mousse. I very much like the depth on the lingering finish that is quite dry without being austere. For my taste, this would best be held for a few years because not only is it quite youthful, but I suspect that more complexity will develop with a few years of bottle age.
JD92 Based on 70% Chardonnay and 30% Pinot Noir, the NV Grand Cru Brut Ambrosie has a pure, clean bouquet of apple blossom and tangerine-like fruits, white flowers, spice, and ample salty minerality. Textured, medium to full-bodied, and beautifully balanced, this is another terrific effort.
Estate Notes: Aromas of small red berries, spring flowers, light herbs, golden toast. Silky texture, mouth-filling, ripe; lacy flavors of citrus, summer fruit. PAIRING SUGGESTIONS: As an aperitif; with sushi or other fresh seafood; grilled white meats; very flexible at the table. 70% Chardonnay and 30% Pinot Noir. The base wine is the 2019 vintage, disgorged in May 2023.