The 2015 Bonny’s demonstrates all of the complexity we expect, but with the ripe aromatics and generous palate that resulted from a warm growing season. Black fruits, vanilla, and clove jump out of the glass, along with pronounced cedar notes from its time in American oak barrels. The forward fruit is all black cherry and blackberry, backed by some spiced plum and a hint of leather. The warm conditions of 2015 have produced a dense, rich Cabernet Sauvignon that reminds us of the ’14 in terms of immediate drinkability. But, as with every previous vintage from our family’s Oakville vineyard, it is equally at home in the cellar as it is on the table and should age gracefully for twenty or more years. 100% Cabernet Sauvignon 34 months in 100% new American oak. 319 cases produced.