2019 Murgo Metodo Classico Terre Siciliane IGP

W&S91 A silky mousse dovetails with flavors of tangy citrus and a hint of red berries, those fruit tones woven with bright salinity and lemony acidity. This is a pure nerello mascalese grown on the eastern slopes of Sicily’s Mt. Etna, the wine’s clean and zesty finish a match for seafood.
Estate Notes: The Murgo Brut Metodo Classico is straw yellow. On the nose, it is floral (chamomile, broom) with delicate sensations of hazelnut and bread crust. Hints of etna apple medlar, mint and balsamic herbs on the palate. It is mineral, fine, complex and persistent. On the palate, freshness, citrus notes and a bewitching softness dominate. Perfect for the aperitif moment, it goes very well with light appetizers based on fish or seafood.