2021 Morlet Family ‘La Proportion Dorée’ Sémillon Sonoma County

JD99 Composed of mostly Semillon, along with 31% Sauvignon Blanc and a small but fragrant addition of 1% Muscadelle, the 2021 La Proportion Doree comes from 30-year-old, dry-farmed vines and was barrel fermented. It pours a bright yellow color and takes on another gear in the glass, cascading open with generous aromas of fresh currants, candle wax, jasmine, and a lift of white pepper spice. Medium to full-bodied, its structure offers fantastic definition, and it has a concentrated, rich texture, an even spine of acidity, and exceptional length. This is a stunning textural blend to enjoy over the coming 10-12 years. 850 cases were produced.

WA96-98 Potentially one of the most profound Sauvignon Blanc-based wines I have tasted from California, the 2021 ‘La Proportion Dorée’ boasts explosive aromas of cut grass, gooseberries, tangerines and pink grapefruit. A barrel-fermented—in previously used French oak—blend of Sauvignon Blanc, Sémillon and Muscadelle, it’s medium to full-bodied and lush, with enormous richness and concentration and a potent, lingering finish.

Estate Notes: A harmonious blend of the three classic white Bordeaux varietals, this unique cuvée was inspired from the finest producers of Pessac-Léognan. The Sémillon, Sauvignon Blanc and Muscadelle come from dry-farmed vineyards in the Golden State’s Sonoma County. Classical winemaking techniques such as élevage sur lies (aging on the lees) and bâtonnage (stirring)contribute to this true vin de garde. As in architectural arts, it is ‘The Golden Ratio’ or ‘La Proportion Dorée.’