The color is golden with fine delicate bubbles and with aroma and taste of both yellow stone fruit and ripe pear, crushed apples with the freshness, minerality and acidity intact and with a long dry finish in the aftertaste. 60% Pinot Noir, 40% Chardonnay – Organic Farming. Clay and limestone soils. Vinified methode champenoise.
Gouffier are based near the appellation of Rully, which is where historically the best sparkling wine in Burgundy has been sourced. A blend of Pinot Noir and Chardonnay, you’d be hard pressed to distinguish this from champagne.