Three Delicious Wines Handcrafted From California’s North Coast
Get one bottle of each wine:
County Line Chardonnay North Coast
WSI93+ The County Line North Coast Chardonnay entices with rich aromas of brioche, custard apple, and Meyer lemon curd. An intriguing whiff of jasmine further beckons from the glass. The nose is confirmed on the palate, along with a hint of honeycomb, sugar bananas, and a touch of apricot. A mouthwatering acidity and gentle minerality balance the lushness of the nose. This highly quaffable Chardonnay is the perfect pairing for butter poached Bodega salmon and lively dinner conversation. Organically Grown North Coast Fruit. Barrel Aged in Neutral French Oak. Bottled Unfiltered
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County Line Pinot Noir Sonoma Coast
WSI93 The bright, ruby red color of the County Line Pinot Noir Sonoma Coast visually illustrates the expressive red fruit leading the palate. Fresh Bing cherries, ripe red plums, and dried cranberries delight at the forefront, followed by subtle hints of leather and sandalwood adding an earthen balance. Light touches of pennyroyal and fennel lend a delicate herbaceous element to the vibrant fruit. Âe spry yet structured entry rounds to a mouthwatering midpalate, with a tinge of cocoa nib revealed throughout the lingering finish. Equally delicious on its own, or paired with wild mushroom and burrata bruschetta or classic herb roasted chicken. Organically Grown Sonoma Coast Fruit. Barrel Aged in Neutral French Oak. Bottled Unfiltered.
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County Line Zinfandel Russian River Valley
WSI93 The deep ruby color of the County Line Russian River Zinfandel highlights the ripe dark fruit that bounds from the glass. Fresh blackberry, blueberry and Santa Rosa plum envelop the palate, giving way to warm spice notes of cinnamon and star anise, while a hint of dark chocolate is slowly revealed. The mouthfeel is full, with polished tannins and vibrant acidity elegantly balancing the fruit, culminating in an expressive, lengthy finish. Enjoy this robust yet approachable Zinfandel by itself, alongside barbecued baby back ribs, or to complement grilled portobello mushroom burgers. Organically Grown Sonoma Coast Fruit. Barrel Aged in Neutral French Oak. Bottled Unfiltered.