Patrice Rion is one of the most innovative producers in Burgundy. He was one of the first to train his vines higher than the Burgundy standard, to increase the canopy without shading the grapes, giving better ripening and colour. He is also frequently an innovator in the cellar and offers some wines (Bourgogne Bon Batons, white wines, half […]
Don’t mention “Sideways” to Keith Mietz. If you’re not familiar, that’s the film that included a profanity laced diatribe against Merlot. “When we first opened the winery in 1989, we made Merlot from the 11 acres right outside of our winery,” Mietz recalls. “That’s all we grew and the only varietal we made for quite […]
This is indisputable: Tor knows a great vineyard. He works with some of the best grapes on the planet. That’s what a great producer does—combination of instinct and knowledge to be able to recognize the best, and then the talent to bring out the best from the best.  Tor, you see, is equal parts mystic, scientist, […]
Since their first Talisman vintage in 1993, the goal has been to lovingly and delicately craft Pinot Noirs with harmonious balance that will age for many, many years. The original inspiration came from Scott’s father’s amazing Burgundy collection, prompting the realization that these Pinot Noirs can, even after 20 years, possess delicacy, nuance, brightness, intoxicating […]
We are no stranger to this week’s featured wine Purlieu Napa Valley Cabernet Sauvignon, previous vintages have landed the top spots of our annual 100 list and winemaker Julien Fayard was our 2016 winemaker of the year. The name Purlieu means “the edge of the forest” or “an outlying area” and is a reference to their home base in […]
We believe that the most memorable pairings are often the simplest (and sometimes a bit unexpected). Popcorn and Chardonnay, its a pairing that has been around for a while but in case you didn’t already know, buttery roasted popcorn and Chardonnay compliment each other perfectly. Every week we are taking some of the guess work […]
It’s Bastille Day! So we are celebrating all things French, especially two of our favorites wine and cheese! Ask anyone who’s been on holiday to France about food and drink, and they’ll probably all tell you the same thing. While the restaurants of rural France are unparalleled for rustic fare, and the bistros of Paris […]
First growth Bordeaux, the Grand Crus of Burgundy, Napa Cult Cabs, Italian Super Tuscans… these are considered some of the most rare and elite wines and are sought after by collector’s the world over. What makes a ‘great wine cellar’ is truly relative depending on the goals of the collector. Like most things in life, though, collecting works […]
What brought the Signorellos to the Napa Valley was the romantic side of winemaking – growing grapes, working the land, and enjoying the wine country lifestyle of camaraderie, good wine and great meals. While the Valley lifestyle is a very real part of the business, there is a serious commitment required to create a premier […]
“People have been drinking Petaluma Gap wines for years, they just don’t know it,” says winemaker David Ramey. He makes one of California’s most stunning Syrahs from Rodgers Creek Vineyard, which lies within the boundaries of the Gap but is currently labeled as a Sonoma Coast wine. The Petaluma Gap is the gateway to the Sonoma Coast region. […]
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