A few highlights from last weeks tastings.

2008 Linked Vineyards Cabernet Sauvignon, Knights Valley wine bottles

We discovered a new gem (Linked), tasted a new vintage of a price to quality monster (Wine Spectrum Pinot), and had some fun with some old favorites (Branham and Saddleback). 2008 Linked Vineyards Cabernet Sauvignon, Knights Valley Wine Spectrum 97 The 2008 Linked Vineyard Cabernet Sauvignon takes the Linked style of powerfully elegant Cabernet to the next […]

Napa’s Cult Cab Scene

red wine being poured into a wine glass

The cult cab scene in Napa has garnered an almost mythic quality.  These wines represent not just a style of wine, but a definition of what a California wine can be. Characterized by richness, power, body and finesse they are renowned for tiny production and four figure price tags. The cult craze can actually be traced […]

Titus Vineyards is Keeping it all in the Family

Eric and Phillip Titus in vineyard

Located among 40 acres of historic vineyard in Napa Valley along the Silverado Trail just north of St. Helena, Titus Vineyards is a 2nd generation, family-owned and farmed estate producing high quality grapes for limited production, premium Napa Valley wines. The vineyard Lee and Ruth Titus acquired in 1968 was originally planted to Mondeuce, Burger, and Golden […]

Tasting Notes: Word of the Week “Zesty”

So we’ve arrived at the end of our wine vocabulary journey, the end of the alphabet that is, don’t worry though there are still plenty of wine words out there for you to discover! Zesty is a word used to describe wine with lively flavor characteristics, with noticeable acidity and citrus notes. We find this […]

Tasting Notes: Word of the Week “Yeasty”

Fresh baked bread, brioche, warm sourdough rolls, and baguettes…What do these baked goods and your favorite bottle of bubbly have in common? The answer: Yeast! These micro organisms are responsible for making our bread rise and wine sparkle. Sparkling wines have extended contact with yeast during the fermentation process which is what gives us the yeasty or […]

Wine Spectrum’s Top 100 Wines of 2016

It’s that time of year again… It is time to announce the TOP 100 WINES OF 2016. We took the thousands of wines that we tasted and narrowed it down to the best of the best. Our rankings are based upon: Our staff’s ratings during tastings Popularity with our clients So here they are, of all the thousands of […]

Julien Fayard — 2016 Winemaker of the Year

julien fayard winemaker

We have been following Julien Fayard’s career for several years now and are consistently impressed with the wines that he creates. When it came time to name a 2016 winemaker of the year, Julien was a no-brainer. With two wines in the Top 10 and three in the Top 30, he made himself impossible to […]

#2 Wine of 2016: 2014 Lattanzio Pinot Noir ‘Umino Vineyard’, Sonoma Coast

#2 wine of 2016 Lattanzio

OUR #2 Wine of 2016 2014 Lattanzio ‘Umino Vineyard’ (Sold Out) Pinot Noir  |  Sonoma Coast |  Wine Spectrum 94+ Brilliant ruby red. Aromas of Asian spices, black current, cherry and underbrush. The wine has a plush texture due to the ample but rounded out tannins. Flavors match the nose with a nice backbone of acidity […]

#3 Wine of 2016: 2013 VeritĂ© ‘La Muse’ Red Blend, Sonoma County

#3 wine Verité

OUR #3 Wine of 2016 2013 Verite ‘La Muse’ Red Blend  |  Sonoma County |  Wine Spectrum 98 Robert Parker 100 Points: The 2013 La Muse, like all of the 2013s, comes about one-third from Alexander Valley vineyards, 40-plus percent from Chalk Hill, and the rest Knights Valley and Bennett Valley – all high-elevation hillside vineyards. A […]

#4 Wine of 2016: 2014 Picayune Red Blend ‘Padlock’, Napa Valley

#4 wine Picayune

OUR #4 Wine of 2016 2014 Picayune ‘Padlock’ Red Blend  |  Napa Valley  |  Wine Spectrum 94 Deep velvety crushed cranberry color, the nose is immidatley complex, hints of spice, chocolate, red berry fruit and a touch of fine oak, on the palate the wine is rich and equally complex, deep and long with fine […]